Pepper Soup

One of my favorite meals in this season. A hot, spicy and tasty soup to chase away the cold.

Following the tradition, it’s about fish, “country spices” and pepper 🌶 wrapped in a bunch of plantain leaves and slowly stewed on a charcoal cooker. To serve with boiled half ripe plantains.

Well, far away from home I do it in an anti adhesive pot with no lost of taste and aroma. I let my plantains cook together with the fish, so that all the good of it gets shared and creates a perfect harmony!

Easy, hot, healthy and tasty. The perfect combination.

#go4it

#lekitchenlabbynu

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Tic Tac… ⏰

Il y a un an de cela, nous étions dans l’attente d’un événement grandiose.

La naissance d’une princesse, celle que j’appelle aujourd’hui affectueusement “Tchopinette”.

Dans quelques jours, elle soufflera sur sa première bougie. L’attente est renouvelée tandis que les souvenirs affluent.

Tic tac, tic tac, tic tac…

#myown

#lekitchenlabbynu

Strawberry Tart 🍓

Ooh I know, the summer is over and there are no strawberries available anymore – at least not here (lol).

BUT I am just so in love with this tart I made a few months ago and I couldn’t help but share it with you (not sorry).

Look at the yummy color of these fresh harvested juicy and sweet rubins ❤️…

#melting

#go4it

#lekitchenlabbynu